Irish teams taking on the world at Culinary Olympics
Every four years the elite of the cheffing world gather to compete in the Culinary Olympics and two…
Food and Drink
Chinese Guy Rates Chinese Restaurants in Ireland – An Interview with Tian Xu
If you’ve ever found yourself scrolling through #IrishTikTok then there’s a very high chance you’ve come across an…
Crawford Art Gallery announces major summer exhibition Meat and Potatoes.
Eye-catching, thought-provoking and mouth-watering in equal measure, Meat and Potatoes Crawford Art Gallery’s newest exhibition opens across two…
New Outdoor Market at Royal Canal Park
A new weekly outdoor market at Royal Canal Park between the beautiful Blessington Basin Park and Phibsborough Village…
Mystery of Bewley’s famous Mary Cake solved after 20 years
The Mary Cake was a famous staple of Bewley’s Café in Grafton Street since its introduction in 1956…
How do the Irish eat toast?
Did you ever wonder how do the Irish eat toast? More than half of us love toast in…
Caitríona Redmond on food writing, self-employment and being a work-from-home Mam
These days the world has had to adapt quickly to a quick-paced and ever-changing environment with many finding…
Ballymakenny Farm in Louth comes up with genius drive-thru spud service
An Irish farm in Louth has come up with an innovative way to sell their potatoes. Ballymakenny Farm…
Irish distillers come together to make hand sanitizers
Irish Distillers are working on making hand sanitisers to help stock the medical service who are in desperate…
How this Irish vegan celebrates Ireland’s Real Bread and Slow Food Movement
Keith Bohanna, the co-founder of Real Bread Ireland, was born in Wales to Irish parents and lived in…