The annual Harvest Festival in Waterford is back for the 14th year and announcing details of the festival programme with a focus on food sustainability and a celebration of the
Read FullIf you’ve ever found yourself scrolling through #IrishTikTok then there’s a very high chance you’ve come across an account with the tagline: “Chinese Guy Rates Chinese Restaurants in Ireland”.
Read FullPuy lentils are often associated with warmer climates like those of Puy-en-Velay in South West France, but North Cork arable farmer Tom Fouhy has just harvested three tonnes of the
Read FullA new weekly outdoor market at Royal Canal Park between the beautiful Blessington Basin Park and Phibsborough Village takes place each Friday. The new food market at Royal Canal Park
Read FullThe Mary Cake was a famous staple of Bewley’s Café in Grafton Street since its introduction in 1956 by a Hungarian refugee – but the recipe was lost during extensive
Read FullDid you ever wonder how do the Irish eat toast? More than half of us love toast in bed but 45% eat it on the go according to a new
Read FullThese days the world has had to adapt quickly to a quick-paced and ever-changing environment with many finding themselves having to revamp their homes like offices. But one person who
Read FullGardening and growing plants from seed though sometimes with its challenges, is quite a pleasurable experience. Meet Gerard Slevin, an allotmenteer based in Dublin with a passion for sustainability. He
Read FullAn Irish farm in Louth has come up with an innovative way to sell their potatoes. Ballymakenny Farm outside Drogheda has opened a contactless drive-thru potato service for those in
Read FullIrish Distillers are working on making hand sanitisers to help stock the medical service who are desperate need of them during the COVD-19 pandemic. It was one of the most
Read Full