If you’ve ever found yourself scrolling through #IrishTikTok then there’s a very high chance you’ve come across an account with the tagline: “Chinese Guy Rates Chinese Restaurants in Ireland”.
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Puy lentils are often associated with warmer climates like those of Puy-en-Velay in South West France, but North Cork arable farmer Tom Fouhy has just harvested three tonnes of the
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A new weekly outdoor market at Royal Canal Park between the beautiful Blessington Basin Park and Phibsborough Village takes place each Friday. The new food market at Royal Canal Park
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The Mary Cake was a famous staple of Bewley’s Café in Grafton Street since its introduction in 1956 by a Hungarian refugee – but the recipe was lost during extensive
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Did you ever wonder how do the Irish eat toast? More than half of us love toast in bed but 45% eat it on the go according to a new
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These days the world has had to adapt quickly to a quick-paced and ever-changing environment with many finding themselves having to revamp their homes like offices. But one person who
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Gardening and growing plants from seed though sometimes with its challenges, is quite a pleasurable experience. Meet Gerard Slevin, an allotmenteer based in Dublin with a passion for sustainability. He
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An Irish farm in Louth has come up with an innovative way to sell their potatoes. Ballymakenny Farm outside Drogheda has opened a contactless drive-thru potato service for those in
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Irish Distillers are working on making hand sanitisers to help stock the medical service who are desperate need of them during the COVD-19 pandemic. It was one of the most
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Keith Bohanna, the co-founder of Real Bread Ireland, was born in Wales to Irish parents and lived in the UK for a few years before moving back to Carlow where
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